Pronađeno: 1-9 / 9 radova

Autori: Oliveira M Beatriz PP

>> Filter: Samo Article i Review

>> Sve godine

Naslov Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins (Article)
Autori Albuquerque Bianca R Pinela Jose Dias Maria Ines Pereira Carla Petrovic Jovana D  Sokovic Marina D  Calhelha Ricardo C Oliveira M Beatriz PP Ferreira Isabel CFR Barros Lillian 
Info FOOD RESEARCH INTERNATIONAL, (2023), vol. 165 br. , str. -
Projekat Foundation for Science and Tech- nology (FCT, Portugal); national funds from FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2021]; FCT, P.I., through the individual scientific employment program [CEECIND/01011/2018, SFRH/BD/136370/2018]; European Regional Development Fund (ERDF) through the Regional Operational Program North2020 [Norte-01-0247-FEDER-024479]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2022-14/200007]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties (Article)
Autori Albuquerque Bianca R Dias Maria Ines Pereira Carla Petrovic Jovana D  Sokovic Marina D  Calhelha Ricardo C Oliveira M Beatriz PP Ferreira Isabel CFR Barros Lillian 
Info FOODS, (2021), vol. 10 br. 4, str. -
Projekat Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020, SFRH/BD/136370/2018]; FCT, P.I.; FEDER-Interreg Espana-Portugal programme [TRANSCoLAB 0612_TRANS_CO_LAB_2_PT]; European Regional Develo
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata" (Article)
Autori Caleja Cristina Barros Lillian Barreira Joao CM Sokovic Marina D  Calhelha Ricardo C Bento Albino Oliveira M Beatriz PP Ferreira Isabel CFR 
Info FOOD & FUNCTION, (2020), vol. 11 br. 3, str. 2208-2217
Projekat Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; FEDEREuropean Union (EU) [UID/AGR/00690/2019]; FCT, P.I.; project AllNat [POCI-01-0145-FEDER-030463]; European Regional Development Fund (ERDF)European
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes (Article)
Autori Caleja Cristina Barros Lillian Barreira Joao CM Ciric Ana D  Sokovic Marina D  Calhelha Ricardo C Beatriz M Oliveira M Beatriz PP Ferreira Isabel CFR 
Info FOOD CHEMISTRY, (2018), vol. 250 br. , str. 67-74
Projekat Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2013]; Associate Laboratory LSRE-LCM [POCI-01-0145-FEDER-006984]; C. Caleja grant [SFRH/BD/93007/2013]; European Structural and Investment Funds (FEEI) thro
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients (Article)
Autori Melgar Bruno Pereira Eliana Oliveira M Beatriz PP Garcia-Castello Esperanza M Rodriguez-Lopez Antonio D Sokovic Marina D  Barros Lillian Ferreira Isabel CFR 
Info FOOD RESEARCH INTERNATIONAL, (2017), vol. 101 br. , str. 259-265
Projekat Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013]; European Structural and Investment Funds (FEEI) through the Regional Operational Program North, within the scope of Project [NORTE-01-0145-FEDER-023289]; CONACyT [329930];
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents (Article)
Autori Jabeur Ines Pereira Eliana Barros Lillian Calhelha Ricardo C Sokovic Marina D  Oliveira M Beatriz PP Ferreira Isabel CFR 
Info FOOD RESEARCH INTERNATIONAL, (2017), vol. 100 br. , str. 717-723
Projekat Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; FEDER under Programme NORTE [NORTE-01-0145-FEDER-023289]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.) (Article)
Autori Caleja Cristina Barros Lillian Antonio Amilcar L Ciric Ana D  Barreira Joao CM Sokovic Marina D  Oliveira M Beatriz PP Santos-Buelga Celestino Ferreira Isabel CFR 
Info JOURNAL OF FUNCTIONAL FOODS, (2015), vol. 16 br. , str. 114-124
Projekat project PRODER [46577- PlantLact]; Foundation for Science and Technology (FCT, Portugal) [SFRH/BD/93007/2013]; J.C.M. Barreira post-doctoral grant [SFRH/BPD/72802/2010]; L. Barros research contract; Serbian Ministry of Education, Science and Technological
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Foeniculum uulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese (Article)
Autori Caleja Cristina Barros Lillian Antonio Amilcar L Ciric Ana D  Sokovic Marina D  Oliveira M Beatriz PP Santos-Buelga Celestino Ferreira Isabel CFR 
Info JOURNAL OF FUNCTIONAL FOODS, (2015), vol. 12 br. , str. 428-438
Projekat project PRODER [46577-PlantLact]; Foundation for Science and Technology (FCT, Portugal) [SFRH/BD/93007/2013]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Two-Dimensional PCA Highlights the Differentiated Antitumor and Antimicrobial Activity of Methanolic and Aqueous Extracts of Laurus nobilis L. from Different Origins (Article)
Autori Dias Maria Ines Barreira Joao CM Calhelha Ricardo C Queiroz Maria-Joao RP Oliveira M Beatriz PP Sokovic Marina D  Ferreira Isabel CFR 
Info BIOMED RESEARCH INTERNATIONAL, (2014), vol. br. , str. -
Projekat Fundacao para a Ciencia e a Tecnologia (FCT, Portugal); CIMO [PEst-OE/AGR/UI0690/2011]; REQUIMTE [PEst-C/EQB/LA0006/2011]; FCT [SFRH/BD/84485/2012, SFRH/BPD/ 68344/2010, BPD/72802/2010]; POPHQREN [SFRH/BD/84485/2012, SFRH/BPD/ 68344/2010, BPD/72802/2010];
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX